咖啡玩具三號機Nuova Simonelli Oscar (My Coffee machine No 3 Oscar)

購入咖啡玩具三號機Nuova Simonelli Oscar已經數天了.

萃取咖啡的質感真的好喝許多,感覺咖啡形體感明確許多,且少掉不少不該出現的風味.

但對於發牛奶,卻是在升級咖啡機後痛苦的開始.

這一台機器是四孔小弟也在店家工程師指導下,操作過營業用等級的三孔和四孔的機器練習如何打奶泡.一回到家換Oscar來打奶泡,牛奶真的是加熱超有營業機水準大概10秒不到吧,然後泡呢?

非常抱歉沒有,想起工程師說和我自己寫的打奶泡的聲音部要該是高頻的聲音,而是札實的嘶嘶聲.

所以埋頭苦練,就這樣痛苦的練習了兩天沒任何進展,喝了不知幾杯的你牛奶和到掉練習的自來水.

最後放棄了用四孔噴嘴來打奶泡,因為蒸氣是夠強沒錯,不過不夠穩不夠均勻細膩.

同時也不段收尋國外文章發現不少玩家更換三孔的噴嘴.

也看到Peter Chiang 前輩有牙籤塞住噴嘴的玩法,就一樣畫葫蘆.

用兩根牙籤的前端把其中兩個孔給塞住.神奇的事就這樣發生.

奶泡就回來了,且比以前的機器快上很多.

I just had bought my coffee machine NO3:"Nuova Simonelli Oscar" for few days.

The coffee is more clear and better for drink.However for the milk I had bad experience in begin in my Oscar.

Original I was used EES-200 that sometimes be able to makes terrific micro foam but it need 1 min in very slow foaming and patience.

Even change different size of Milk Pitcher,the sound is still wrong when Foaming milk.

以前EES-200打奶泡大概要非常耐心打一分鐘,現在大概20秒次不到就把奶發好了.

目前練習還不夠熟戀還不夠細,希望未來幾個月內可以進步到EES200的最佳的狀態水準.

After changing to Oscar that has a four hole spout, which the milk hats too fast and be hard to create micro foam.
2 days passed and I practices many milks and cold water, the condition still isn't so good for me.
So I give up use 4 hole and use 2 wood head of toothpick to plug into 2 holes of steam hole.
I can easy to create micro foam milk less 20 secs and I would like buy Two or tree spray nozzles in future.

PS1:補充,買到台的網友記得遵照機器上標示的,每次開機把蒸汽洩壓後直到蒸氣出來再來關閉真氣旋鈕好讓壓力感知器正常運作加熱到正確的溫度壓力,

Ps1:

The warming words on machine that mentions turn on the steam on to release pressure in each time turn on the machine unit the stream is out.

PS2:沖煮頭好樣比EES-200難清理多,且熱機大約需費時10分鐘左右.

Ps2:Group is hard for clean than EES-200 and need 10 mins to warm up.

Ps3:外觀質感雖然不是不繡鋼,

但我覺得還蠻好看的且好清理,不過看不到水箱的水量是比較可惜(雖然它有缺水指示燈)

Ps3:The outside material isn't stainless and use ABS.
The looking still is good for me and easy to clean outside the ID but lacks water tap.

No water level indicator,and only have warning LED to filling water when water is empty.

咖啡路上小弟的春天已經開始(The spring come with my coffee journey)